Enjoy the fresh regional specialities, prepared using only the finest ingredients and genuine products, a crowing experience for your palate. Discover the taste of tradition and the taste of seasonal products: the cuisine offers home-made pasta and gnocchi with seasonal vegetables, fragrant bread still warm from the wood-burning oven, spring herbs and asparagus, mushrooms and polenta, red radicchio, open-fire cooked meats, delicious cakes, Prosecco and local grappa.